Tuesday, September 27, 2011

kabsa by olie and greg

Stayed over at a friend's place during my last visit to the UK and they prepared this wonderful meal that I surely would love to make back home. I just had to ask for their recipe :)

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Here are the ingredients used nung nagluto kami. You can adjust it depende kung for how many people yung niluluto mo.

Chicken - 1 Kilo
Tomato - 4 pcs chopped (these are big ones so kung maliit lang yung gagamitin mo, dagdagan mo na lang)
Carrots - 4 pcs shredded
Onions - 2 pcs chopped
Lemon Zest (optional)
Easy Cook Rice - 5 cups

Put the chicken with the onion, carrots, and tomato on a pressure cooker. Put in 5 cups of water, perhaps more if you don't use easy cook rice. Rule of thumb is kung ilang cups of rice, ganun din kadami yung water, although nagpapasobra kami ng 1-1.5 cups of water.

Once it cooks on full pressure (that ringing sound), leave it for 20 minutes.

After this, take out the chicken. Put in the rice, and cook the rice in this broth.


Put the chicken pcs in the oven to grill until brown.

Then, serve the meal with lemon and cucumber. A little bit of salt would add taste to the chicken as well.

I think that's it. I'm not sure kung paano siya lutuin without a pressure cooker, but I'm sure it can be done.

 the final kabsa