two recipes

the two simple recipes that started this all --

Emperor's Delight


Boil three bars of gelatin. 1 bar is to 3 cups of water. Put sugar to taste. Boil until gelatin is ready na para tumigas (shet, hirap i-translate!). Put in a molder hanggang firm na sya. Tapos kung matigas na ang gelatin, arrange mo ang drained fruit cocktail sa ibabaw ng gelatin. In a separate container, mix 2 pouches of nestle cream and one condensed milk. Mix it well then pour above the gelatin with fruits. Chill and serve.

Maja Blanca

In a half kilo cornstarch, mix it with 16 cups of coconut milk then put sugar, alpine evap milk, one condensed milk and sweet corn creamstyle (not the whole kernel; probably Del Monte brand). Mix all with the coconut milk. The sugar is added according to your taste.Cook in slow fire with constant stirring. See to it that the consistency is not too "matigas". Put in molder. Serve.