Friday, June 24, 2011

pilipit

1/4 cup all purpose baking flour
3/4 cup gluten rice
water
brown sugar

mix the flour, rice flour and water until it produces a dough. cut dough into pieces and form into desired shapes (e.g. pretzel style). fry until brown. set aside.

in another pan, mix sugar and water to form a caramel. when ready, pour in the fried dough until it is fully coated. remove from pan and serve.

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