gambas and chili mushroom

ingredients
button mushrooms
garlic, chopped
chili oil
vegetable oil
medium-sized shrimps, scale removed, deveined and seasoned with salt and pepper

in low or medium heat, heat oil in pan. when oil is already ready, put in chopped garlic, followed by button mushrooms then chili oil. wait until mushroom is a bit brown. set aside in the pan.

in the same pan, cook the shrimp until pink. then mix the button mushroom to have equal chili covering for the shrimp and mushroom.

serve hot.